Description
White sesame seeds are small, oval-shaped seeds that come from the sesame plant (Sesamum indicum), typically with a light beige or pale ivory color. These seeds have a mild, slightly sweet flavor and are commonly used in a variety of cuisines, particularly in Asian, Middle Eastern, and Mediterranean dishes. White sesame seeds are often sprinkled on baked goods like bread and bagels, incorporated into salads, or used to make sesame oil, tahini, and other products. Their versatility and delicate flavor make them a popular ingredient in both savory and sweet recipes.
Reviews
There are no reviews yet.