Description
Mustard Dal is a flavorful and nutritious Indian dish made from yellow or split green moong dal (lentils) cooked with mustard seeds, spices, and aromatic herbs. The mustard seeds add a distinctive pungent flavor to the dish, which is balanced by the earthy taste of the lentils. It’s commonly seasoned with ingredients like cumin, garlic, ginger, turmeric, and curry leaves, giving it a rich and bold taste. The dish can be prepared with varying levels of spice, depending on individual preferences.
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