Description
Saffron, also known as Kesar in India, is a highly prized spice derived from the delicate red stigma of the Crocus sativus flower. It is known for its vibrant golden-yellow color, unique flavor, and aromatic fragrance, making it a staple in both culinary and medicinal uses. Saffron has been used for thousands of years, particularly in Middle Eastern, Indian, and Mediterranean cuisines, adding depth to dishes such as biryanis, risottos, and desserts.





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