Description
Dill seeds, the dried fruit of the dill plant (Anethum graveolens), are commonly used as a spice in cooking. Known for their aromatic, slightly tangy flavor, they are often used to season a variety of dishes, from pickles to soups, stews, and salads. Dill seeds are also a key ingredient in many European and Middle Eastern cuisines, adding a distinctive herbal note to both savory and sweet recipes.






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