Description
Coriander seeds, derived from the plant Coriandrum sativum, are small, round, and light brown with ridged surfaces. Known for their warm, citrusy, and slightly nutty flavor, they are a staple in kitchens worldwide, particularly in Indian, Middle Eastern, and Mediterranean cuisines. These aromatic seeds are often used whole or ground into powder to enhance the taste of curries, stews, soups, and baked goods. When toasted, their flavor becomes even more pronounced, releasing a delightful fragrance that elevates any dish.
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