Description
Fennel seeds are aromatic, flavorful seeds derived from the fennel plant (Foeniculum vulgare), a member of the carrot family. These small, oval seeds are light green to pale brown in color and are widely recognized for their sweet, licorice-like taste with subtle hints of anise. Fennel seeds are a staple in various cuisines worldwide, particularly in Indian, Mediterranean, and Middle Eastern cooking, where they are used to enhance the flavor of dishes such as curries, bread, and desserts. In addition to their culinary appeal, fennel seeds are often chewed as a natural mouth freshener or used to aid digestion after meals.
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