Description
Carom Ajwain seeds, also known as bishop’s weed, are tiny, oval-shaped seeds with a distinct aromatic fragrance and a robust, slightly bitter flavor. These seeds are widely used in Indian cuisine, both for their unique taste and medicinal properties. Packed with essential oils like thymol, they add a spicy and warm essence to dishes such as curries, bread, and lentils. Ajwain seeds are also known for their digestive benefits and are often consumed with water or included in herbal teas to relieve bloating, indigestion, and other gastrointestinal issues.
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