Description
Ajwain seeds, also known as carom seeds, are small, oval-shaped seeds commonly used in Indian cuisine for their unique flavor and medicinal properties. These seeds have a strong, pungent taste and a slightly bitter undertone, making them a popular spice in dishes like curries, bread, and savory snacks. Ajwain seeds are known for their digestive benefits, often used in traditional remedies to alleviate indigestion, bloating, and gas. Rich in essential oils, particularly thymol, they also possess antibacterial, antifungal, and anti-inflammatory properties, making them a valued ingredient in herbal medicine.
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