Description
Mustard seeds are small, round seeds derived from various mustard plants, commonly used as a spice or condiment in cuisines worldwide. They come in different varieties, including yellow, brown, and black, each with distinct flavor profiles ranging from mild to pungent. These seeds are a key ingredient in many culinary traditions, used whole, ground into powder, or as a base for mustard sauces. When heated or ground, mustard seeds release a robust, tangy flavor that enhances dishes like curries, pickles, dressings, and marinades. Their versatility and nutritional value, being rich in essential minerals and antioxidants, make them a staple in kitchens globally.
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